BakeIt
Poolish J1
Flour T65
341.0g
Water (20°C)
341.0g
Final Mix J2
Flour T65
619.6g
Water
341.0g
Salt
19.2g
Yeast
1.4g
Total dough
1663.1g
4 × 260g = 1040g
Biga Day 1
Flour 00
—g
Cold water
—g
Fresh yeast
—g
Final Dough Day 2
Water
—g
Salt
—g
Olive oil
—g
Hydration
66.7%
Total dough
—g